jeep
11-07-2021, 12:48 PM
I'm going to wake this section up with a decadently rich chili concoction I whipped up a couple of days ago. I made the bad decision to share with some friends and now I have none left, lol...
Creamy Shredded Chicken Chili
Ingredients
3 boneless chicken breasts – boiled and finely shredded
1 small/medium onion – chopped and sautéed in butter
1 red/orange or yellow sweet pepper chopped and sautéed in butter
2 10oz cans Rotel or petite cut tomatoes
1 or 2 whole cups milk or heavy cream
24oz chicken stock (add bullion if desired)
1 small can tomato paste
1 ½ tbs chili powder or more to taste
1 ½ tbs cumin or more to taste
1 tbs garlic powder
2-3 Jalapeno pepper – chopped and sautéed in butter
1 TSP Cayenne pepper
3 cans black beans
1 ½ bricks cream cheese (possibly more but add a little at a time if you do)
Salt and pepper to taste
Instructions
Pour all ingredients into crock pot (except beans and chicken) on low for 4 hours. Boil and finely shred chicken. Add beans and chicken at 2 hours in. Cut cream cheese into chunks and add to crock pot at 3 hours in. Mix well…
Edit: I made it again and used heavy cream and it was too much cream. I then added another 4ox tomato paste and it was better than before!!
Creamy Shredded Chicken Chili
Ingredients
3 boneless chicken breasts – boiled and finely shredded
1 small/medium onion – chopped and sautéed in butter
1 red/orange or yellow sweet pepper chopped and sautéed in butter
2 10oz cans Rotel or petite cut tomatoes
1 or 2 whole cups milk or heavy cream
24oz chicken stock (add bullion if desired)
1 small can tomato paste
1 ½ tbs chili powder or more to taste
1 ½ tbs cumin or more to taste
1 tbs garlic powder
2-3 Jalapeno pepper – chopped and sautéed in butter
1 TSP Cayenne pepper
3 cans black beans
1 ½ bricks cream cheese (possibly more but add a little at a time if you do)
Salt and pepper to taste
Instructions
Pour all ingredients into crock pot (except beans and chicken) on low for 4 hours. Boil and finely shred chicken. Add beans and chicken at 2 hours in. Cut cream cheese into chunks and add to crock pot at 3 hours in. Mix well…
Edit: I made it again and used heavy cream and it was too much cream. I then added another 4ox tomato paste and it was better than before!!