So. Discus Workshop Seafood Boil and Grill

[DiscusDawg]

Eric and I were talking and would like to get some feedback on boiling crawfish & shrimp, and grilling steaks,burgers,dawgs(not me) ;D and sausage Saturday night. Just a little informal gettogether with everyone over good food and maybe some "COLD" ones. Seafood will be fresh, straight from the murky bayous and waterways of Louisiana and Mississippi. ;D

Also, the live fish auction is growing in #'s by the day and it is gonna be awesome. :D

Please give me some feedback on this!!! Thanks ;D

[Carol_Roberts]

That sounds yummy to me - will the hotel let you cook on site?

[DiscusDawg]

Eric said they would. Are you coming Carol? It is gonna be awesome,buncha top quality fish, equipment, and some of the best minds in the business. I can't wait to do my impersonation of a sponge filter> ;DApril cannot get here fast enough for me, I'm ready right now! ;)

[DiscusDawg]

The silence is deafening! :-X

Sounds Good to me ;D

[Jean]

;D ditto!

Jean ;D 8)

[DiscusDawg]

I know it's gonna be good, CUZ I'm doing da Berling! :thumbsup: :thumbsup: :wave:

[khblock]

Hey Dawg,

This GA peach will be there with hubby in tow. This will be our first workshop and can't wait. A low country seafood boil and grill sounds GREAT! If "Y'all" need help, just holler. ;D

[Wahter]

So how many people from simplydiscus.com are planning to show up? Just a few more days! :)

[susankay1]

We might pop in for a bit, since we have to be in Memphis Friday anyway. Would love to see everyone, that way we will recognize you at Liz's Labor Day!!! And the feast sounds wonderful.