I am Catholic, so I've been on the fast for the last few weeks. No flesh, except fish on fridays. Come this Sunday I'll celebrate the "Risen" and have me a Cheesburger, or rack of BBQ Ribs, or even a nice thick medium rare steak! Oh I can't wait!
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I am Catholic, so I've been on the fast for the last few weeks. No flesh, except fish on fridays. Come this Sunday I'll celebrate the "Risen" and have me a Cheesburger, or rack of BBQ Ribs, or even a nice thick medium rare steak! Oh I can't wait!
a potato chip sandwich with catsup........
I'll have that tomorrow. So delicious and so easy to prepare. The shells make a great stock that I use to make Jambalaya.
If you want good crawfish you need to come to Mississippi.
It's a private joke between Mugwump and I. He things they're great and I accuse him of having no taste.
Yeah, I also thought Louisiana was the place to get crawfish - wish we could get them here - never thought Mississippi would be in the mix- but hey, you never know till you you've been there - done that.
All I know is I love seafood of any kind - I have many seafood recipes- my favorites are Alaska King Crab Legs - scallops in particular - scallops vera cruz- (mexican) - Jumbo Chili Prawns (Thai) - also mussels & clams - but my number one favorite is Cioppino (Italian) or Bouillabaissse (French) - same thing - fish stew - but fabulous if done right !!
Making myself hungry !!
And here I am, state on the coast with a big seafood culture and not a huge fan of seafood....I do like the hush puppies though!!! Give me steak, all of the steaks. Raw to Medium rare, don't really care which cut. And it doesn't always have to be beef (love Bison). A big slab of London Broil or Prime Rib cut right off the bone would be excellent. Sides don't matter, any sort of potatoes/rice/etc and broccoli/asparagus/some type of green beans.
If we are talking snack though, it's hard to resist a bag of boiled peanuts bought from the side of the road. Pair it with some lemonade and you've made me happy.
Good thread - wonder if it's appropriate to get something going again with recipes ? - I remember we did some neat things with recipes a while back - Brandon was involved - Liz got involved too, and she came up with a real good recipe, if I recall correctly.