You can thank Slicksta for popping this into my head :lickin: Another from my grandma... I don't think there was an official name for it, so I'll just call it...
Ceola's Dessert
1 cup Flour
1 cup butter
1 cup pecans
Grind Pecans and mix with flour and butter. Press into 9x12 baking dish to form crust. Bake at 350 for 10 minutes. Cool in fridge.
8oz cream cheese (softened)
1 cup Cool Whip
1 cup powdered sugar.
Mix and spread onto crust.
Cool in fridge
1 large package instant vanilla pudding
Mix as directed.
Layer on cheese mix
Cool in fridge
1 large package instant chocolate pudding
Mix as directed
Layer on vanilla pudding
Cool in fridge
Spread Cool Whip on top of chilled chocolate pudding and sprinkle chopped pecans on top. Top with shaved milk chocolate if desired.
Always keep in fridge.