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Thread: How I make beef heart

  1. #76
    Registered Member stretch5's Avatar
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    Default Re: How I make beef heart

    if i cant get beef heart can I use rump steak or lean roast meat instead?

  2. #77
    Registered Member John_Nicholson's Avatar
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    Default Re: How I make beef heart

    Heart is used because it is extremely lean. I have used extra lean ground meat before but I cooked the meat so that I could drain the fat.

    -john
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    SOS Crew Texas

  3. #78
    Registered Member stretch5's Avatar
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    Default Re: How I make beef heart

    Quote Originally Posted by John_Nicholson View Post
    Heart is used because it is extremely lean. I have used extra lean ground meat before but I cooked the meat so that I could drain the fat.

    -john
    thanks for that John good info

  4. #79
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    Default Re: How I make beef heart

    I use a coffee bean grinder to powder my vitamins and Spirulina flake and flake food. It does a great job fast.

  5. #80
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    Default Re: How I make beef heart

    Do you cook the beef heart??

  6. #81
    Registered Member Akili's Avatar
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    Default Re: How I make beef heart

    Quote Originally Posted by Allapart View Post
    Do you cook the beef heart??
    You can cook it if you wish, I do not.
    Quote from Colin Powell
    "There are no secrets to success; don’t waste time looking for them. Success is the result of perfection, hard work, learning from failure, loyalty to those for whom you work, and persistence. You must be ready for opportunity when it comes"



  7. #82
    Registered Member John_Nicholson's Avatar
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    Default Re: How I make beef heart

    I don't. As a side note I have been able to get salmon fairly cheap lately and have been adding it to my mix as well.

    -john
    Please check out http://forum.discusnada.org/

    SOS Crew Texas

  8. #83
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    Default Re: How I make beef heart

    Quote Originally Posted by John_Nicholson View Post
    Ok I thought I would put my method on here with a few pictures....

    First I take some multivitamins...which ones? Whichever ones are on sale.... and put them in a metal bowl.



    I then crush them...



    And pour them into a paper plate for later.



    I use the cheap throw away cookie sheets. 4 is normally enough.



    Now for the hearts. I start with 2. Roughly 20 pounds total.



    Open the package and rinse them off. I let the blood drain.



    I then cut it into manageable pieces and cut them into strips so that I can remove the silver film and fat.



    Here is what the trimmings look like.



    Here is what the cleaned BH looks like. I will also be using those bananas.



    Some of the other stuff. ***NOTE while I did not take a picture I also brown 4 pounds of ground venison and add to my mix**** I cut a slit in the bottoms of the packages so the fluid can drain out before I use it.




    Here is some of the stuff in the processor. This picture shows spinach, bananas, shrimp, and just a little BH. I find that the shrimp is very sticky. I start it chopping and when it get stuck to the sides I drop in a piece of two of BH to get it moving again.



    I then sprinkle a little of the crushed vitamins on it. I do this every time that I empty the processor.




    Apparently I got tired of taking pictures at this point because I did not take anymore.....but here is how I finish...I will grind the rest of the ingredients. When I empty the food processor I will sprinkle in some vitamins and normally some flake food. I keep doing this until everything is ground. I them mix it well in the big metal bowl. After this I spread it on the cookie sheet. Once the 4 cookie sheets are filled I take a knife and score the mix into 2 X 5 inch pieces, cover it in foil, and freeze it. After freezing I break it into the 2 X 5 sections and put it in freezer bags for later use.

    All in all it is easy and fairly cheap. I have made it a hundred different ways and none of them are wrong. I have used cooked hamburger meat, I have ground up all kinds of prepared foods that I get when I go to fish shops, I have used peas, I have got started and forgotten to use stuff. At the end of the day its not that big of a deal as long as you are providing enough protein for your fish.

    Good luck.

    -john
    thanks john, youve gone international now, i will be trying this out, will be my first attempt at making my own

  9. #84
    Registered Member John_Nicholson's Avatar
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    Default Re: How I make beef heart

    Well don't sweat the little details. There is really no wrong way to do it. Good luck.

    -john
    Please check out http://forum.discusnada.org/

    SOS Crew Texas

  10. #85
    Registered Member Jack L's Avatar
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    Default Re: How I make beef heart

    Quote Originally Posted by Allapart View Post
    Do you cook the beef heart??
    i never have cooked it.

  11. #86
    Registered Member two utes's Avatar
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    Default Re: How I make beef heart

    Quote Originally Posted by John_Nicholson View Post
    The raw shrimp and flakes hold it together. I have never had any issue with my fish eating it but then again they don't erally have a choice,

    -john
    Hi John.
    Thanks for sharing your method for making beef heart mix.
    I made a batch the other day but was unable to get a hold of any fresh shrimp. Instead l used some fresh white bait and pilchards. After freezing it and placing it into my tank l noticed how it fouled up the tank compared to the discus mix l purchase.
    Is this because it wasn't bind together with the shrimp?
    What else may l use as a binding agent? I'm thinking maybe egg whites or even gelatine powder. Any suggestions would be greatly appreciated
    We're here for a good time...not a long time

  12. #87
    Registered Member John_Nicholson's Avatar
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    Default Re: How I make beef heart

    Raw shrimp is very sticky. Fish not so much so I would guess that was your issue. Probably still a good food just hard on your water quality.

    -john
    Please check out http://forum.discusnada.org/

    SOS Crew Texas

  13. #88
    Registered Member two utes's Avatar
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    Default Re: How I make beef heart

    Quote Originally Posted by John_Nicholson View Post
    Raw shrimp is very sticky. Fish not so much so I would guess that was your issue. Probably still a good food just hard on your water quality.

    -john
    Thanks John....Back to the drawing board
    We're here for a good time...not a long time

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