I totally feel very slow all of a sudden I just add water, add safe, and add fish. Repeat water and safe.
Seriously though I am trying to get better at this and thank you for posting this. What the heck do you guys use to test all this though?
-Elliot
read through this thread, found it interesting
i remember a long time ago stumbling on the fact i was paying an INSANE upcharge for "PH UP", which was just baking soda.
its cool that you are DIY sourcing the ingredients!
for now i just to 50% tap and 50% RO. if i change that path, i'll try to remember this thread!!!