Originally Posted by
Luke in Phoenix
Hi Rick, fry fins continue to show signs of degradation.
This is my beefheart recipe. It’s usually a little different each time but I always love hearing ways to improve nutrients. For water nutrients, sometimes I add Discus trace, calcium and minerals.
Recipe:
Beef heart - 3 pounds
Fish (saltwater, usually salmon or tuna) - 1 pound
Shrimp - 1 pound, peeled
Egg yolk - 3 egg yolks
Astaxanthin - 1 tablespoon
Lecithin - 2 tablespoons
Garlic - 2 cloves
Paprika - 1 tablespoon
Spirulina - 2 tablespoon
Vita Chem vitamins - 5 tablespoons
Fish oil / krill oil – 10-20 emptied pills
Brewer’s yeast - 1 tablespoon
Gluten powder - 2 tablespoons
Liquid calcium - 3 tablespoons
Discus trace - 12 tablespoons
Gelatin - 1 packet, with discus trace elements mixed in for liquid
Banana - 1