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Thread: Pheasant Burger

  1. #1
    Registered Member Neptune's Avatar
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    Default Pheasant Burger

    Always wanted to try this....
    Always looking for new way to prepare pheasant...so I did pheasant burger..

    4 lbs pheasant meat'
    1 lb of good bacon'
    4 tables spoons garlic poweder
    1/4 Worchester sauce
    1 apple
    1 onion
    black pepper
    couple very good shakes of Tony C's

    Ground all the meat, apple and onion through the course plate.
    Added the other ingredients and reground through the medium plate.

    Pressed into patties with a burger press. Will sit overnight in the fridge and then vac pak and freeze.
    Will try a couple tonight for dinner.
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  2. #2
    Registered Member Neptune's Avatar
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    Default Re: Pheasant Burger

    tasty! Everybody liked them!
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  3. #3
    Silver Member Ryan925's Avatar
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    Default Re: Pheasant Burger

    Good idea. Good stuff. My super picky 5 year old actually loves smoked dove.

  4. #4
    Registered Member Neptune's Avatar
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    Default Re: Pheasant Burger

    how do you do smoked dove? I'm intrigued!

  5. #5
    Homesteader Lido's Avatar
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    Default Re: Pheasant Burger

    Those burgers look great. I bet they're tasty. Pheasant is an underappreciated food source.

    I like dove but man it sure is a lot of work for a couple tiny little morsels. I prefer some good old fashion duck.
    Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming "Wow! - Hunter S Thompson

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    Default Re: Pheasant Burger

    Thanks, I am already hungry, in only a few seconds... Where is the final form of the burger?! I want to be even more hungry!
    To want to, is to be able to.

  7. #7
    MVP Oct.2015 discuspaul's Avatar
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    Default Re: Pheasant Burger

    I just wish I could find/get pheasant meat in our area.
    Last time I saw pheasant, alive, or dead and ready to cook, was when I went pheasant hunting in Saskatchewan many, many moons ago !
    I'm sure it makes a tasty burger.

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