As Adam said, as long as the salt is not added with iodine then table salt is fine, some argue that it may still contain anti-caking agents but it has been used for decades and I have not come across any reported problems. Probably the practice of regularly adding salt derives from the "old days" of fishkeeping when it reduced the toxicity of ammonia/nitrates. This nowdays in a well managed tank should not be necessary but it still has a place in helpung to treat problems like ich.