Come on guys... jump in here... about a month ago we were in Cape Cod and got hooked into a new micro brew called Hog Island Brewry. We made friends with the bartender and he gave us a tour of the back. We bought a 32 oz can of their Far Cut Stout. We held onto it longer than we meant to but cracked it open tonight. It’s still perfect. We were back this past weekend and it sounds like the bartender was let go but the beer lives on....longer than he lasted... enjoying it on this steamy summer night in upstate NY
7629B83A-F7F8-41BF-9CB8-9CE8D5290FDF.jpg[ATTACH]