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Thread: Welcome to the Hood Elliot (pastry)

  1. #1
    Administrator and MVP Dec.2015 Second Hand Pat's Avatar
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    Default Welcome to the Hood Elliot (pastry)

    Join me in welcoming Elliot to the neighborhood. I am sure he will bring his own unique style to our neighborhood gatherings. Hope you like your new place Elliot, plenty of room for the family, fish and any other pets. Holler if you need anything or need any threads moved.
    Pat
    Your discus are talking to you....are you listening


  2. #2
    Registered Member pastry's Avatar
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    Default Re: Welcome to the Hood Elliot (pastry)

    Oh Pat, you know I'll be keeping you on your toes It'll probably only be my posts that get edited!

    Alright... I guess the bakery is open for business! Borderline risque posts here we come!
    -Elliot

  3. #3
    Registered Member pastry's Avatar
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    Default Re: Welcome to the Hood Elliot (pastry)

    -Elliot

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    Registered Member pastry's Avatar
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    Default Re: Welcome to the Hood Elliot (pastry)

    -Elliot

  5. #5
    Registered Member pastry's Avatar
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    Default Re: Welcome to the Hood Elliot (pastry)

    -Elliot

  6. #6
    Registered Member pastry's Avatar
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    Default Re: Welcome to the Hood Elliot (pastry)

    If you spy the little guys, those are my new ones from Somefin's Fishy. Mark & Matt threw in an extra . Pleeeaase don't confuse them with the "other similar named" place.
    -Elliot

  7. #7
    Administrator and MVP Dec.2015 Second Hand Pat's Avatar
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    Default Re: Welcome to the Hood Elliot (pastry)

    Quote Originally Posted by pastry View Post
    Oh Pat, you know I'll be keeping you on your toes It'll probably only be my posts that get edited!

    Alright... I guess the bakery is open for business! Borderline risque posts here we come!
    hehe Elliot, you are actually a moderator in your homesteader so you can edit your own posts.
    Pat
    Your discus are talking to you....are you listening


  8. #8
    Registered Member pastry's Avatar
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    Default Re: Welcome to the Hood Elliot (pastry)

    Shoot... where's the fun in that?
    -Elliot

  9. #9
    Administrator and MVP Dec.2015 Second Hand Pat's Avatar
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    Default Re: Welcome to the Hood Elliot (pastry)

    Quote Originally Posted by pastry View Post
    Shoot... where's the fun in that?
    Your discus are talking to you....are you listening


  10. #10
    Registered Member pastry's Avatar
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    Default Re: Welcome to the Hood Elliot (pastry)

    -Elliot

  11. #11
    Registered Member pastry's Avatar
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    Default Re: Welcome to the Hood Elliot (pastry)

    20170812_214902-1.jpg
    20170812_215117-1.jpg
    20170812_214902-1.jpg
    20170812_205031-1.jpg
    Sorry for random pics but I just wanted to get just enough pictures to document the new little ones while having bigger ones in the pictures to show growth over time.
    -Elliot

  12. #12
    Registered Member pastry's Avatar
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    Default Re: Welcome to the Hood Elliot (pastry)

    -Elliot

  13. #13
    Registered Member pastry's Avatar
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    Default Re: Welcome to the Hood Elliot (pastry)

    Just added 6 juv. Borellis and lowered the temperature to 80.
    -Elliot

  14. #14
    Registered Member rickztahone's Avatar
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    Default Re: Welcome to the Hood Elliot (pastry)

    Welcome to the hood!

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    Also, click here for my 25 group of discus grow out thread


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    Want to look like Al did at his ACA talk with his white Simply Polo shirt?(You can catch Al's awesome Discus talk HERE)
    You can get this and many more items such as T-shirts/Polos/hoodies/cups from our merchandise shop:
    Cafepress.com

  15. #15
    Registered Member pastry's Avatar
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    Default Re: Welcome to the Hood Elliot (pastry)

    Damn Rick I've been here stinking up the place for a while! Either way I love you man
    -Elliot

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