I'm in for a standard measure of it, Steve, if it can be kept refrigerated for the time we're there - I love Blue Cheese & have several excellent recipes to use it in too - so I'd love to be able to take some home with me. Bring their best & I'll cover whatever the cost is.
Wait - on second thought - I'm not sure the airline will allow something like that to be brought in on carry-on luggage or otherwise. I'll see what I can find out.
Well, in any event, I'd sure like to taste it.