AquaticSuppliers.comFoods your Discus will Love!!!
>>>>>I am a science guy.. show me the science minus the BS
Al Sabetta
Simplydiscus LLC Owner
Aquaticsuppliers.com
I take Pics.. click here for my Flickr images
Al
Did you ever go to Fromage in Old Saybrook on Rt. 1? She has about 100 or more types
of cheese from all over the world. Heaven.
Jay
AquaticSuppliers.comFoods your Discus will Love!!!
>>>>>I am a science guy.. show me the science minus the BS
Al Sabetta
Simplydiscus LLC Owner
Aquaticsuppliers.com
I take Pics.. click here for my Flickr images
Cold lasagna, yes. Cold pizza, a big no (and I'd eat the stuff everyday if I could).
For breakfast, I like an over-easy egg on top of reheated lasagna. Reminds me a little of Mexican baked eggs.
AquaticSuppliers.comFoods your Discus will Love!!!
>>>>>I am a science guy.. show me the science minus the BS
Al Sabetta
Simplydiscus LLC Owner
Aquaticsuppliers.com
I take Pics.. click here for my Flickr images
No one else in my family likes it.
It was a "laziness is the mother of invention" moment. I wanted baked eggs, but 30 minutes might as well be a whole day some mornings.
Here's my before and after baking pics of my enchiladas - sorry about the differing sizes
IMG_7162- Enchiladas.JPG-Enchiladas.JPG
Last edited by discuspaul; 10-01-2018 at 11:46 AM.
Yum Paul, looks like you are back to posting pics.
Pat
Your discus are talking to you....are you listening
Yay, pics!
Yes, Pat, after you mentioned using "Paint", and with the added help of Google to find out how to locate "Paint" using Windows 7, I then re-sized the huge photos (which were of different original sizes and I wasn't sure what percentage to use to downsize them - hence the different sizes of the before and after baking enchilada pics), and the forum icon uploaded them successfully.
That is great news Paul You will get a feel for this after a while!
Pat
Your discus are talking to you....are you listening
I did Paul, it looks yummy.
Pat
Your discus are talking to you....are you listening