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Thread: Meatloaf ----- Taco without the shell

  1. #1
    Registered Member dagray's Avatar
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    Default Meatloaf ----- Taco without the shell

    three pounds ground beef
    one pound sausage
    two packets taco seasoning
    three cans diced chilies
    1/2 pound Monterey Jack Cheese
    1/2 pound Cheddar Cheese
    1 can refried beans
    2 cans sliced olives
    2 cans sliced mushrooms
    two cups salsa

    Mix together (I use a dough hook on a mixer)
    Make your loaf
    bake at 350 for an hour and 20 minutes.

    I take a small crock pot and heat refried beans (normal and cilantro/lime) with 1/2 pound of cheese to serve as a side.

    I like a little hot sauce on my meatloaf when served along with some sour cream.
    God is the artist, he merely allows me to see and capture his work . http://davesphotography7055.zenfolio.com/ coupon code: angelfish
    some of my work accepted by Pentax (the camera bodies I use): http://www.pentaxphotogallery.com/artists/davidgray

  2. #2
    Administrator brewmaster15's Avatar
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    Default Re: Meatloaf ----- Taco without the shell

    That looks real tasty and easy to make as meatloaf should be!

    Very cool having you back on the site Dave! Hope you have been well!

    Al
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  3. #3
    Registered Member dagray's Avatar
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    Default Re: Meatloaf ----- Taco without the shell

    Quote Originally Posted by brewmaster15 View Post
    That looks real tasty and easy to make as meatloaf should be!

    Very cool having you back on the site Dave! Hope you have been well!

    Al
    Thanks Al,
    took a pay cut three years ago so that my commute was only 25 miles each way instead of 90 miles each way.

    Finally got a new position here that put me back up to where I was in pay. That said I am getting my aquarium spruced up.
    God is the artist, he merely allows me to see and capture his work . http://davesphotography7055.zenfolio.com/ coupon code: angelfish
    some of my work accepted by Pentax (the camera bodies I use): http://www.pentaxphotogallery.com/artists/davidgray

  4. #4
    Administrator brewmaster15's Avatar
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    Default Re: Meatloaf ----- Taco without the shell

    Excellent News there Dave!

    ps..
    Good to have another pentaxian here too... gets lonely.
    AquaticSuppliers.com Freeze Dried BlackWorms and other foods your Discus will Love!!!


    >>>>>I am a science guy.. show me the science minus the BS

    Al Sabetta
    Simplydiscus LLC Owner
    Aquaticsuppliers.com


    I take Pics.. click here for my Flickr images

  5. #5
    MVP Oct.2015 discuspaul's Avatar
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    Default Re: Meatloaf ----- Taco without the shell

    Quote Originally Posted by dagray View Post
    three pounds ground beef
    one pound sausage
    two packets taco seasoning
    three cans diced chilies
    1/2 pound Monterey Jack Cheese
    1/2 pound Cheddar Cheese
    1 can refried beans
    2 cans sliced olives
    2 cans sliced mushrooms
    two cups salsa

    Mix together (I use a dough hook on a mixer)
    Make your loaf
    bake at 350 for an hour and 20 minutes.

    I take a small crock pot and heat refried beans (normal and cilantro/lime) with 1/2 pound of cheese to serve as a side.

    I like a little hot sauce on my meatloaf when served along with some sour cream.
    Sounds good Dave - thanks for posting.

    It sounds a bit like the meat loaf recipe Liz S. posted a while back -

    What kind of diced chilies do you use, Dave ? Is it like the 'Dos Amigos' mild diced green chilies in a small can ?

    The hot sauce is right up my alley too !
    Last edited by discuspaul; 09-28-2018 at 07:22 PM.

  6. #6
    Registered Member dagray's Avatar
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    Dave

    Default Re: Meatloaf ----- Taco without the shell

    Quote Originally Posted by discuspaul View Post
    Sounds good Dave - thanks for posting.

    It sounds a bit like the meat loaf recipe Liz S. posted a while back -

    What kind of diced chilies do you use, Dave ? Is it like the 'Dos Amigos' mild dices green chilies in a small can ?

    The hot sauce is right up my alley too !
    mild diced chilies, what ever brand is available at the local store.

    I have also made it with the diced chilies and sliced jalapenos.
    God is the artist, he merely allows me to see and capture his work . http://davesphotography7055.zenfolio.com/ coupon code: angelfish
    some of my work accepted by Pentax (the camera bodies I use): http://www.pentaxphotogallery.com/artists/davidgray

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