Jennie-o brand raw turkey.
Cliff
Thanks for the timely warning Al. I would worry about food prep areas being a source of contamination when the cook is juggling cooking many other dishes. Say you are trying to get that bird buttered and in the oven and you need to grab more butter. You open the butter, finish the bird and wash your hands, but the butter wrapper is contaminated or the fridge handle or the tap water handle etc etc. Now I feel bad for putting more pressure on the cook!
Operating rooms have a nurse who watches everyone during surgeries so if someone adjusts an overhead light, etc. she stops them and puts fresh gloves on them. I doubt they do that in restaurants.
Patty
Patty
If the discus are happy, I’m happy