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Thread: New recipe: Killer chicken thighs with red peppers & onions

  1. #16
    Moderator Team LizStreithorst's Avatar
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    Default Re: New recipe: Killer chicken thighs with red peppers & onions

    I'm not crazy about the flavor of bell peppers. Even when I make stuffed peppers I go with a Poblano pepper rather than a bell pepper. But I love the flavor of celery. The fennel sounds interesting.
    Mama Bear

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    Default Re: New recipe: Killer chicken thighs with red peppers & onions

    By all means go with Poblano peppers - I use them for a lot of things - thanks for mentioning them - I hadn't thought of that, but I'm definitely going to try them - I think they would go well with the onions.

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    Moderator Team LizStreithorst's Avatar
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    Default Re: New recipe: Killer chicken thighs with red peppers & onions

    Next time I make it I will. But I'll also add some diced celery.
    Mama Bear

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    Default Re: New recipe: Killer chicken thighs with red peppers & onions

    This is recipe is tempting, I will make some on weekend. I hope that I won't mess up with your recipe. Thanks for sharing it.

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    Default Re: New recipe: Killer chicken thighs with red peppers & onions

    I made it and it was delicious. I’ll be making this again, but think I’ll mix the honey, lemon,bourbon etc concoction up first and set it aside. Then do the chicken,vegetables, and the concoction would be ready to whisk while the garlic and wine are simmering. Definitely a keeper. Thanks Paul. We really enjoyed it with wild rice and asparagus as our side dishes. Yummy!
    Patty
    If the discus are happy, Iím happy

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    Default Re: New recipe: Killer chicken thighs with red peppers & onions

    That's great Patty, real glad you enjoyed it !

    And yes, you sure could prep the liquids ahead to have that part ready while the white wine is reducing.

    And side dishes can be anything you like of course - we also often have a mix of basmati rice and partially pre-cooked wild rice - with some of the sauce drizzled over it - yum-yum.

  7. #22
    Moderator Team LizStreithorst's Avatar
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    Default Re: New recipe: Killer chicken thighs with red peppers & onions

    I'm making it again today. This time I will make more sauce. Once it cools I will take the chicken off the bones, pour the sauce over it, and freeze enough to make a couple of meals. I see no reason that won't work. I'll leave 2 thighs whole so I can have it today and tomorrow.
    Mama Bear

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    Default Re: New recipe: Killer chicken thighs with red peppers & onions

    Soundslike a plan, Liz - go for it.

    I made it twice more since I posted the recipe - it's a frequent 'go to' recipe for me now. Love the flavor of the sauce !

    The last time I made it, I switched over from lemon juice and zest, to lime juice & it's zest - that gave it an interesting taste difference - I liked it a lot.
    Last edited by discuspaul; 03-13-2019 at 06:11 PM.

  9. #24
    Moderator Team LizStreithorst's Avatar
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    Default Re: New recipe: Killer chicken thighs with red peppers & onions

    I'll try that next time, but it won't be for a while. I have 7 more meals from what I made this time. And as much as I love this I can't eat it more than twice a week.
    Mama Bear

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    Moderator Team LizStreithorst's Avatar
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    Default Re: New recipe: Killer chicken thighs with red peppers & onions

    Chef, I'm making your chicken again. My nephew is coming to visit for a week the day after today. I want to cook him some good stuff and this is the best stuff I can cook.
    Mama Bear

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    Default Re: New recipe: Killer chicken thighs with red peppers & onions

    Quote Originally Posted by LizStreithorst View Post
    Chef, I'm making your chicken again. My nephew is coming to visit for a week the day after today. I want to cook him some good stuff and this is the best stuff I can cook.
    Coming from a lady that doesn't sugar-coat her thoughts, this comment says a lot and warms my heart.

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