Originally Posted by
LizStreithorst
I'm looking for meals that I can cook and then freeze in portions for one. I like to cook and freeze when I have money for ingredients (my animals come first). Right now I'm rotating between Coq au fin made with my own old rooster, red beans and rice, shrimp and grits, and your wonderful chicken recipe.
Please suggest something new for me to try. I would love to make a good lasagna, but I don't want to make one that I don't like because it will be part of my dinner rotation for a long time. Do you have a recipe?
Any other suggestions would also be welcome. I make a good meatloaf (quick cook oats rather than bread crumbs is the secret). I will make that for sure. Lasagna would be nice, but will still need 2 more things.
I have a vacuum food sealer that keep stuff fresh for a long time but still allows the flavors to meld. What a wonderful invention! I even vacuum seal my fish food now when I buy it in bulk.