Do you really bake it for almost 2 hrs. Seems to me that it would be over done in that time, but I won't know until I try it. I love a crisp skin and juicy meat. And the thigh is my favorite part of the chicken. And I have all the seasonings, most are dried but I do have live thyme.
I have my doubts about the cooking time. I love the seasonings, and I have 4 thighs in the freezer. I will try it but I have to make Paul's meat balls first. Thanks for the recipe.