Liz
You might want to look into Traeger pellets smoker. I bought one last year, I forget the model, for 600$.
Fantastic. Computer controlled temp and pellet feed and can be used for smoking or grilling.
In fact St. Patricks day I smoke a cured corn beef brisket for about 10 hrs. Best I've ever had.
And yesterday, smoked a pork belly I cured for 9 days for bacon.
Stay safe, this thing will pass.
Jay