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Thread: Swiss Chard

  1. #1
    Moderator Team LizStreithorst's Avatar
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    Default Swiss Chard

    It doesn't have much different flavor from spinach. It's actually milder IMO. But IMO it's worth growing for nothing more than it's splash of color in a winter garden. I've been looking for a tasty but excellent dish to make with mine that's growing in my winter veggie garden. I want something pretty too because my SIL will be flying from Brazil to visit me next month.

    I found this. The reviews were helpful, too. I'll double the sauce and use an immersion blender. https://www.epicurious.com/recipes/f...RIOUS_REG_GATE
    Mama Bear

  2. #2
    SimplyDiscus Sponsor and MVP Nov.2015 Disgirl's Avatar
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    Default Re: Swiss Chard

    Sounds great! You could also use Kale, it would be good too. I like all greens.


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