White Worms?

[Charlyc11]

Let us know how you make out Liz.

I've been thinking about these worms since August 1st when this thread first started. Finally, I'm all set with a used wine cooler and the weather is cool enough for them to be shipped without them melting in the Mississippi heat enroute. They'll be here Friday and silly or not, I'm excited. I got them from this guy on AB even all the other folks selling them are way cheaper. I read all he had to say about what he says are myths about the temps these worms will handle. I'll stick with the wine cooler at first, but I'll experiment once I'm sure my cultures are going strong.

[CliffsDiscus]

The secret is the temperature keep it below 70, because anything above smells especially if any milk ingredient.

Cliff