What gelling agent.

[blue acara]

I'm looking to make some mixes for my fish, I have tried agar flake as the gelling agent- when added to the water the food breaks up too fast.

What gelling agent do you use and how do you use it please.

[krandrus]

Knox gellatine is great. Follow the instructions on the box for solids and it will work well for you. By using a hand meat grinder I have had no big chunks and none of the chum that I see with manufactured frozen foods.

Good luck.