I've been trying to learn what foods that are fed to discus influence their color, and which foods promote what particular colors, in which type of fish. Is the adult color a combination of genetics and diet? And if so, what do I need to know to influence that?
While this particular thread may (or may not) wind up being sticky-worthy from the answers it attracts, someone one, somewhere, is going to create a guide to helping people understand the relationship between diet/genetics/color that will attract many, many interested people from all over the world...
So, how do you get a blue discus? Or a red? Or yellow? White... etc. ?
This is your chance to help us all to understand...
What diet, and what genetics, will produce a discus that upon maturity will clearly be regarded as a discus of XXXX color?
In your response, please substitute XXXX with the color you are going to help us understand how to both achieve and maintain over time.
Thanks.