Originally Posted by
Ibanez540r
Well just put my first batch in the freezer. I pretty much kept with Eddie's recipe, only difference is I added a little carrot, and used a regular multi vitamin crushed. Cant wait to see how it does...
OH! I almost forgot, I bought all my ingredients immediately before making. SO, the banana's were no where near black or well ripened, actually more green. I was NOT about to wait. SO here's a little trick I tried and was successful... Put the banana in the oven for a few minutes, it will ripen, turn dark (not from burnt) and get that gooey consistency!