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Thread: Basshead's tuna/salmon mix

  1. #31
    Registered Member Eddie's Avatar
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    Default Re: Basshead's tuna/salmon mix

    You guys, not sure if the bullet will work but it should. One of you try and see what happens .

    All the fish and shrimp is raw. Raw fish can be purchased at the super market so you don't always have to ask for the fish at the counter.

    You will find that this food does not foul the water at all. It's a super food and you'll see it if you try it.

    Eddie
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  2. #32
    Registered Member rickztahone's Avatar
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    Default Re: Basshead's tuna/salmon mix

    Quote Originally Posted by basshead View Post
    You guys, not sure if the bullet will work but it should. One of you try and see what happens .

    All the fish and shrimp is raw. Raw fish can be purchased at the super market so you don't always have to ask for the fish at the counter.

    You will find that this food does not foul the water at all. It's a super food and you'll see it if you try it.

    Eddie
    i'm waiting on Anthony to use the bullet Eddie hahaha

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  3. #33
    Registered Member rickztahone's Avatar
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    Default Re: Basshead's tuna/salmon mix

    i'm waiting for a banana to turn brown anyway

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  4. #34
    Registered Member Eddie's Avatar
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    Default Re: Basshead's tuna/salmon mix

    Quote Originally Posted by rickztahone View Post
    i'm waiting for a banana to turn brown anyway
    Ricardo, read the posts about how to ripen or caramelize a banana in the oven or micro. We talked about it earlier in this thread. Works well
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  5. #35
    Registered Member Ibanez540r's Avatar
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    Default Re: Basshead's tuna/salmon mix

    Quote Originally Posted by MRQuad View Post
    how do we measure a 1 cup of raw tuna? im just confused..

    is this mix good for the pair also?
    Quote Originally Posted by basshead View Post
    It's not exact in the measurement of 1 cup, but you can use a 1 cup measure cup and fill it with as much tuna chunks as possible, even overflowing if you want. It's entirely up to you, just don't skimp on the fish.

    The mix is good for every thing that will eat it. I know Jules feeds it to all her fish and even turtles.

    Eddie
    Mr. Quad, I tried to stick to the measurements as close as possible. When I was at the grocery store purchasing, I was asking my self the same question.
    So this is what I came up with and made a note for myself for the next batch.

    For the Tuna and Salmon

    1 cup = 1/2lb
    1/2 cup = 1/4lb

  6. #36
    Registered Member Eddie's Avatar
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    Default Re: Basshead's tuna/salmon mix

    Quote Originally Posted by Ibanez540r View Post
    Mr. Quad, I tried to stick to the measurements as close as possible. When I was at the grocery store purchasing, I was asking my self the same question.
    So this is what I came up with and made a note for myself for the next batch.

    For the Tuna and Salmon

    1 cup = 1/2lb
    1/2 cup = 1/4lb

    Wow Ibanez, those are some good weights. I'll have to add them to original recipe numbers. Just put in a little courtesy to you. Thanks

    Eddie
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  7. #37
    Registered Member MSD's Avatar
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    Default Re: Basshead's tuna/salmon mix

    B&D food processor, $30 from Sears and its an 8 cup model, 450 watts. The tuna is denser then salmon so 1/2 pound is like a cup full, I use 1 lb of salmon to 1/2 lb tuna. fresh is best, the canned has preservatives and is not raw. My fish are eating it better after 4 days, they now know its food. easy on the garlic, one clove is plenty, more then one and you'll smell like an Italian restaurant.

    Also, have the fishman remove the skin for you, it'll save money on something they can't eat and just adds to the tank mess.
    Mark

  8. #38
    Registered Member Eddie's Avatar
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    Default Re: Basshead's tuna/salmon mix

    Quote Originally Posted by MSD View Post
    B&D food processor, $30 from Sears and its an 8 cup model, 450 watts. The tuna is denser then salmon so 1/2 pound is like a cup full, I use 1 lb of salmon to 1/2 lb tuna. fresh is best, the canned has preservatives and is not raw. My fish are eating it better after 4 days, they now know its food. easy on the garlic, one clove is plenty, more then one and you'll smell like an Italian restaurant.

    Also, have the fishman remove the skin for you, it'll save money on something they can't eat and just adds to the tank mess.
    LOL, I like smelling like an italian restaurant! HAHAHA

    I'm very happy to here they are on it, they will get addicted. I don't know what it is but they get addicted.

    Best of luck with them!
    Eddie
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  9. #39
    Registered Member MSD's Avatar
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    Default Re: Basshead's tuna/salmon mix

    Eddie, you stopped adding oatmeal? The pellets compensate for it? Also, I had to grind it for more then 15 to 20 seconds in the food processor, it was to chunky at that point.
    Mark

  10. #40
    Registered Member Eddie's Avatar
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    Default Re: Basshead's tuna/salmon mix

    Quote Originally Posted by MSD View Post
    Eddie, you stopped adding oatmeal? The pellets compensate for it? Also, I had to grind it for more then 15 to 20 seconds in the food processor, it was to chunky at that point.
    Yes, the pellets compensate for the oatmeal. I found the mix to be better without the oatmeal.

    I guess it really depends on the food processor. A 50 watt and a 500 watt will definitely make a difference. At least process it until it becomes a paste. There will still be smell chunks but no worries.

    Eddie
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  11. #41
    Registered Member MSD's Avatar
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    Default Re: Basshead's tuna/salmon mix

    I got a 450 watt'r so its good at making paste, about 30 seconds to a minute does it.
    Mark

  12. #42
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    Default Re: Basshead's tuna/salmon mix

    hi eddie,

    i have a few question..

    shrimp - is frozen ok?
    mussels - is frozen ok?
    liquid vitamins - do you have something specific?
    steamed spinach - should i make the whole spinach? or just the leaves or just the stem?

    sorry about this eddie, but i am just confused.. thanks again..

    marvin

  13. #43
    Registered Member Eddie's Avatar
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    Default Re: Basshead's tuna/salmon mix

    Quote Originally Posted by MRQuad View Post
    hi eddie,

    i have a few question..

    shrimp - is frozen ok?
    mussels - is frozen ok?
    liquid vitamins - do you have something specific?
    steamed spinach - should i make the whole spinach? or just the leaves or just the stem?

    sorry about this eddie, but i am just confused.. thanks again..

    marvin
    No worries Marvin ask away, it's best to get it right for your fish right.

    Shrimp and mussels can be bought frozen but thaw them before you process everything.

    liquid multi-vitamins can be any brand but I use Centrum. You can also grind a single vitamin pill but ensure it is ground to a powder. I like the liquid better since it does mix well.

    You can steam everything. I am using alot of frozen spinach now and just boiling it. It's much easier.

    Eddie
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  14. #44
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    Default Re: Basshead's tuna/salmon mix

    Quote Originally Posted by basshead View Post
    No worries Marvin ask away, it's best to get it right for your fish right.

    Shrimp and mussels can be bought frozen but thaw them before you process everything.

    liquid multi-vitamins can be any brand but I use Centrum. You can also grind a single vitamin pill but ensure it is ground to a powder. I like the liquid better since it does mix well.

    You can steam everything. I am using alot of frozen spinach now and just boiling it. It's much easier.

    Eddie
    thanks a lot eddie.. i appreciate it..

    one more thing though, about the vitamins.. i didn't find any liquid centrum, i did found something but it's all in capsules.. and also, there are different kinds of centrum, which do you use? i want to copy everything that you do.. so that i will get the same result of from you, help me out.. pls?

    thanks again..

    marvin

  15. #45
    Registered Member Eddie's Avatar
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    Default Re: Basshead's tuna/salmon mix

    Here you go Marv



    Eddie
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