Poor me.

[Keith Perkins]

Trying not to respond.

[Jennie]

why?

[jimg]

why?

shrimp on the keyboard?

[Jennie]

ROTF!

[Jennie]

I wonder if he had a potty break in there, I don't note one???

[jimg]

Maybe after his wife saw the mess he made he is out in the doghouse!

[Jennie]

with his fish food!

[jimg]

with his fish food!

Yeah and the neighborhood cats have him cornered!....

[Keith Perkins]

Ha, ha, my wife had a class today and I had things cleaned up before she got home.

[Jennie]

smart man!

[Keith Perkins]

I have my tiny little violin playing. I had to make it the other night. What a job! Why do you add garlic, oatmeal and flake? I feed flake separately so I don't add it to the mix. I also add calcium carbonate + D, ground up in the coffee grinder with the vitamins. I have to pay almost $2.00 a pound for beef heart, and then I have to clean it!

The canned spinach makes the mixture a little on the wet side, even though I drain the spinach for a day. The flake helps with that a bit too. I primarily used canned spinach because I work for a vegetable canner and no one else wants dented cans of spinach. There always seems to be just enough around for me to make heart.

[Keith Perkins]

smart man!

I hear that from my wife from time to time too. Don't claim to be smart, but I am resourceful.

[Disgirl]

The canned spinach makes the mixture a little on the wet side, even though I drain the spinach for a day. The flake helps with that a bit too. I primarily used canned spinach because I work for a vegetable canner and no one else wants dented cans of spinach. There always seems to be just enough around for me to make heart.

Here is a tip, after you empty and drain the spinach, put the spinach onto a clean terry towel. Roll up the towel and squeeze the spinach in it. You will have dry spinach to add to your recipe!
Barb

[jimg]

I hear that from my wife from time to time too. Don't claim to be smart, but I am resourceful.

That good....just don't say she has you trained!!

[Keith Perkins]

Here is a tip, after you empty and drain the spinach, put the spinach onto a clean terry towel. Roll up the towel and squeeze the spinach in it. You will have dry spinach to add to your recipe!
Barb

And where do I hide the green towel?