Brandon’s Pork Butt Dry Rub
8oz kosher salt
5oz dry mustard
3oz cumin
2oz granulated onion
2oz granulated garlic
2oz dark chili powder
2oz paprika
1T Dried Oregano
Combine all ingredients in bowl and mix together. Rub pork 4-24 hrs prior to cooking.
This can be used for all pork not just pork butt. I cook the pork but at 150 degrees for 12-13 hrs