A tips for cutting beef heart

[twocat]

I have found that if you want to cut out all of the bad stuff from beef heart is is much easier to do if the beef heart is half frozen. The heart is easier to handle, does not slip around so much and you can be more accurate with what you cut.

The result is a lot less waist.

[DiscusLoverJeff]

That's a good tip. Thanks for sharing that. I also find that using a real sharp knife helps.

[Nick Klimkowski]

Good idea, I use an electric knife to cut mine up.

-Nick

[DiscusLoverJeff]

A sharp knife lets you get very close to the areas you don't want with less scraps. Like filleting a fish.

[Skip]

I don't like to re freeze bh. Raw first. Process...then freeze

+1 on sharp knife

[BODYDUB]

I don't like to re freeze bh. Raw first. Process...then freeze

+1 on sharp knife

Half frozen, not fully. But I've just used a good knife in the past.............

[terps]

[ericatdallas]

+1 on good knife...

Although I'm doing the seafood mix because I always have to go out of the way to find BH (usu 30-60 minute drive).

Until I find somewhere closer, sticking with SF mix.