Dont mean to steal the thread I got these from lucky they where lil when I got them, there around 6 to 7 The quality shape size is stunning.
Lucky tropical, how so you prepare your bh? Do you do as Bremer recommends;: " Discard all fibreous and fat tissue of the beef heart , leaving only 30% of pure meat. That meat is now processed throuhg meat grinder, so the remaining fibers are caught in the meat grinder mechanism".?
Dont mean to steal the thread I got these from lucky they where lil when I got them, there around 6 to 7 The quality shape size is stunning.
i will update the photo of those high body white butterfly week by week.
here is one week later since the first post.
Lucky Tropical Fish Farm
Breeder and Exporter of fine Discus...
Lawrence - first Happy New Year. I'm sure you have many other really nice Discus. My comment was exclusive to that particular strain. And since I take people at their word - you know how to grow Discus really quick without cheating because you made it clear how you do it. Your word is good enough for me. How many can truthfully say that and mean it?
And um....
Latest study says people from New York are angry not Jersey! LOLOLOLOL
Take it in fun man!
Lucky Tropical Fish Farm
Breeder and Exporter of fine Discus...
[QUOTE=Tito;601827]Lawrence - first Happy New Year. I'm sure you have many other really nice Discus. My comment was exclusive to that particular strain. And since I take people at their word - you know how to grow Discus really quick without cheating because you made it clear how you do it. Your word is good enough for me. How many can truthfully say that and mean it?
And um....
Hi Tito ,happy new year too!Llike i said so,once the fish is without external bactera infection,internal parasite and virus.then eventually ,they will grow as usual as they can.Just back to the basic.
Lucky Tropical Fish Farm
Breeder and Exporter of fine Discus...
Lucky Tropical Fish Farm
Breeder and Exporter of fine Discus...
First ,cut off all the fat tissue of entire beefheart.
then freeze them for one day to make it hard.
if you see the 1st video,those meat grinder machine jobs is compress out all the meat with about 5 mm outlet.No doubt,beefheart direct from the feeze can't work.meat grinder machine will damage.But if you left outside for 1 hours before it,about 70% soft.then All the meat will force compress out from the whole,even the fat tissue also compress out.
after this process,as you can see,will have a whole bucket of beefheart.For this 1st process meat.actually already suitable for middle size discus such as 2.5,3" above .
second: but for small size discus such as 2cm above to 5cm,i have to make second process with video part 2.that Machine is not grinder machine ,inside the bucket,You can see have 4 very shape blade(knife),with very high speed.It make those 1st process beefheart more fine.So called super fine.
regards
Lawrence Soon
Lucky Tropical Fish Farm
Breeder and Exporter of fine Discus...
Did anybody here can help me upload my video with faster way?
i have 3 video ,each about 1.8GB, i try upload at youtube and it show that i need 10 hours to upload one video.
i got piss off my 1st video stop loading and jam at half way and i have to do it again.
regards
Lawrence Soon
Lucky Tropical Fish Farm
Breeder and Exporter of fine Discus...
great discus takes a lot of TLC to get these quality strains .........well done Lawrence and wish you good health,prosperity in 2010.
Grasshopper
Francis