Love it. I really did need a good laugh, thanks.
Rodrigo
Rod Clement - SOS CREW NJ
Love it. I really did need a good laugh, thanks.
We all judge, it's what we do with our judgements that make us who we are.
Margaret
yummy!!
Jester - S0S Crew Texas
Nice and yummy!!!! mmmm mmmm.
Walter
NADA MEMBER
Rod, Is it a Turducken? so that would make it a Pigturducken.
Thank u to all guys and girls for all your help and hard work at NADA Chicago 2016 [SIGPIC][/SIGPIC]
Gotta deep fry that baby!
Yun-
- 265G Wild Discus Community- 90G African Cichlids- 56G Reef- 20G, 20G, 29G Community- 20G, 26G, 36G empty
All jokes aside...I am half way convinced on trying it!
Rodrigo
Rod Clement - SOS CREW NJ
What everyone does not do that?
-john
Heart attack waiting to happen
Looks great to me.
Larry Bugg
NADA - Vice President
Atlanta Area Aquarium Association
A lot of the more traditional turkey baking recipes call for a few pieces of bacon on top of the bird during cooking. This takes it to a new, more delicious level. Definitely will need to be fried, and make sure to do it legs up so the stuffing doesn't fall out.