what would frys look like

[mshen11]

... if one parent is a marlboro or fire red pigeon blood and the other is a pearl pigeon?

if one is completely clean of peppering and the other had peppering - would the frys' peppering be 'the average of the two'?

[nc0gnet0]

http://www.precisionnutrition.com/wordpress/wp-content/uploads/2010/01/French-Fries.jpg

[mshen11]

hehe. its a matter of how much ketchup, salt and pepper is on that?

[Chicago Discus]

LOL....that's funny

[nc0gnet0]

In all seriousness, nobody can answer your question as to the amount of pepper the "fry" would have. Chances are they would range from very to no pepper to some having a lot of pepper. As to the percentages of each you won't know until you try.

[mshen11]

well im sure there will be a distribution from none to heavy. but would the majority of the frys be none or a little? that brings to the question - i see almost all of han's pigeon blood have no peppering - are all the frys from his no peppering pairs non-peppered? or did he cull a lot of fish to get only a few non-peppered pigeon blood?

how about the first part of the question - what would the cross of the two variety look like? (im hoping that is an easier answer)

[nc0gnet0]

majority I am guess would be partially straited orange pb's. As to peppering nobdy can answer that. You will just have to try it to find out.

[dillpickle]

http://www.precisionnutrition.com/wordpress/wp-content/uploads/2010/01/French-Fries.jpg

LOL