WhyteMonkee
12-12-2016, 04:58 PM
I was reading this article as to what would be an appropriate tank size for growing out Discus fry. The person who posted this Steve MacDonald, suggests growing fry out in a smaller tanks.
http://www.macsdiscus.com/blog/discus-fish-grow-faster-in-a-smaller-aquarium/
I am sure that this is dependent on the number of fry you actually have, and the success is dependent on how well you keep up with your water changes. I am concerned with the health of the fish with this method. I would like to think that the more a fish can move around the healthier it would be. I do see how a confined space might make it easier for all of the fish to feed equally and grow at the similar rate. But, a hierarchy in the tank might be necessary to weed out fish with inferior genetics.
Some questions I have:
Would the high dependence on water change frequency make essential to have a multiple tank system to ensure stability in water quality?
Would you be consistently getting the same quality of fish form this method, or is this just a way to pump out fish that at a fast rate so they can be sold?
Does increased heat really speed up their metabolism?
I know I asked a lot of questions but feel free to respond to anything I addressed in this thread.
http://www.macsdiscus.com/blog/discus-fish-grow-faster-in-a-smaller-aquarium/
I am sure that this is dependent on the number of fry you actually have, and the success is dependent on how well you keep up with your water changes. I am concerned with the health of the fish with this method. I would like to think that the more a fish can move around the healthier it would be. I do see how a confined space might make it easier for all of the fish to feed equally and grow at the similar rate. But, a hierarchy in the tank might be necessary to weed out fish with inferior genetics.
Some questions I have:
Would the high dependence on water change frequency make essential to have a multiple tank system to ensure stability in water quality?
Would you be consistently getting the same quality of fish form this method, or is this just a way to pump out fish that at a fast rate so they can be sold?
Does increased heat really speed up their metabolism?
I know I asked a lot of questions but feel free to respond to anything I addressed in this thread.