Demosthenes
06-24-2017, 02:51 PM
I had a strange experience this week that I wanted to share and see if anyone else has seen something similar. I talked about it a bit in my tank journal, but wanted to post here to possibly reach a bigger audience.
Earlier this week I noticed my new group of discus breathing heavily and some inflammation of their gills. I've been doing 95% water changes daily in a bare-bottom tank, so I was somewhat flummoxed as to how there could possibly be water quality issues. I had just cleaned out my canister filter about 2 weeks prior to these symptoms first showing up, and with all my daily siphoning I thought it had to be clean. But just to be safe I opened it up. Well the whole inside of the filter was covered in pink slime and white mold/fungus looking crap.
I did my best to clean out all the media and the discus have seemed much happier since. I've also been dosing the tank with salt to help their gills heal. But I just opened the filter today, maybe 3 days after cleaning it, and it is again filled with slimy looking mold. I'm also realizing that this mold stuff is probably trapped in all the ridges on the Fluval tubing, which seems very daunting to clean. Furthermore, opening up the canister every 3 days is too much hassle, and it stresses the fish every time because it gets air in the system and sends out micro-bubbles. At this point I'm thinking I need to just scrap the canister and put in a sponge filter.
I've been running this filter continuously for ... probably at least 10 years at this point... and I've never seen anything like this. In the past I've gone months without opening it up and never had issues. The waste inside was always a happy healthy brown, usually accompanied by shrimp and snails. The only thing that I can think is that this was caused by feeding Beef Heart. This is the first time I've tried feeding it, and it seems like it just doesn't break down the same as other prepared or live foods. Or maybe it's just that my fully established filter didn't have the right bacteria in it to handle these specific proteins.
It's funny, I've read other threads on here where people talk about "dirty" canister filters, and I honestly rolled my eyes because I've never had any trouble with mine. But it seems like they just don't get along with this specific food. Has anyone else ever experienced this, or is my hypothesis way off base?
Earlier this week I noticed my new group of discus breathing heavily and some inflammation of their gills. I've been doing 95% water changes daily in a bare-bottom tank, so I was somewhat flummoxed as to how there could possibly be water quality issues. I had just cleaned out my canister filter about 2 weeks prior to these symptoms first showing up, and with all my daily siphoning I thought it had to be clean. But just to be safe I opened it up. Well the whole inside of the filter was covered in pink slime and white mold/fungus looking crap.
I did my best to clean out all the media and the discus have seemed much happier since. I've also been dosing the tank with salt to help their gills heal. But I just opened the filter today, maybe 3 days after cleaning it, and it is again filled with slimy looking mold. I'm also realizing that this mold stuff is probably trapped in all the ridges on the Fluval tubing, which seems very daunting to clean. Furthermore, opening up the canister every 3 days is too much hassle, and it stresses the fish every time because it gets air in the system and sends out micro-bubbles. At this point I'm thinking I need to just scrap the canister and put in a sponge filter.
I've been running this filter continuously for ... probably at least 10 years at this point... and I've never seen anything like this. In the past I've gone months without opening it up and never had issues. The waste inside was always a happy healthy brown, usually accompanied by shrimp and snails. The only thing that I can think is that this was caused by feeding Beef Heart. This is the first time I've tried feeding it, and it seems like it just doesn't break down the same as other prepared or live foods. Or maybe it's just that my fully established filter didn't have the right bacteria in it to handle these specific proteins.
It's funny, I've read other threads on here where people talk about "dirty" canister filters, and I honestly rolled my eyes because I've never had any trouble with mine. But it seems like they just don't get along with this specific food. Has anyone else ever experienced this, or is my hypothesis way off base?