eugenefish
05-06-2018, 12:47 AM
Today marked the first day of my first real experience with 20 cute discus fry that I picked up from a very reliable Discus Canadian breeder.
Applying Rick’s ‘How To Care For Discus Fry Between 1” to 2”’ and Discus Forum Discus 101:o. I am running a 65Gal bare bottom tank with and external Ehiem filter.
Here is the picture of my 20 fry this evening after they settle nicely into their new home.
115150
My plan is feeling them at least 6 times a day, FDBW, Andrew Soh’s recipe for beef heart mix and occasional others flakes. The tank will be vacuumed 30 minutes after each major feeding. Temperature of tank is 85 degrees and the tape water is aged for 24 hours with water changes around 90% twice a day.
Any corrections along the way will be appreciated. I hope you enjoy my journey with my new 20 fry.:o:o
Dinner time!!!!:bounce2::bounce2:
Applying Rick’s ‘How To Care For Discus Fry Between 1” to 2”’ and Discus Forum Discus 101:o. I am running a 65Gal bare bottom tank with and external Ehiem filter.
Here is the picture of my 20 fry this evening after they settle nicely into their new home.
115150
My plan is feeling them at least 6 times a day, FDBW, Andrew Soh’s recipe for beef heart mix and occasional others flakes. The tank will be vacuumed 30 minutes after each major feeding. Temperature of tank is 85 degrees and the tape water is aged for 24 hours with water changes around 90% twice a day.
Any corrections along the way will be appreciated. I hope you enjoy my journey with my new 20 fry.:o:o
Dinner time!!!!:bounce2::bounce2: