A new one

[LizStreithorst]

I'm not ready to tackle the tacos al pastor yet, but I still have a craving for Mexican. Here's another one from Kenji I like the sound of. It is also different from the ones I had in Mexico, but it sounds very good. I'll go to the tienda now for the chili's and tomatillos and make it tomorrow. I can freeze what I can't eat right away once it's oven ready and can pull it out for later meals. https://www.seriouseats.com/2014/12/the-food-lab-how-to-make-the-best-chicken-enchiladas.html

[Mando]

Send some to me! extra spicy please.

Those look real good Liz. I'm a fan of making enchiladas, tacos, fajitas, etc. We get the family together and do a Taco Sunday once every two months or so. Or we go for Taco Tuesday at a local joint in Miami, FL. We have a Taco's and Tattoo's around the corner.

[discuspaul]

Kenji explains the recipe procedures extremely well, and gives excellent tips to get things done the right way all the way through.
A very worthwhile recipe.