Paprika

[DavidWong]

I have heard about the use of the above in enchancing the color of the red discus.
Can anyone share his/her experience in using this item to incorperate into the BH formulation ?
Thanks a lot. ::) :o

[brewmaster15]

Hi David,
I use paprika in my beefheart and have for years. i use about 2 heaping tablespoons per 5 lbs beefheart.
Works great for adding red pigments to a discus.

hth,
al

[Mattzilla]

i add a teaspoon per kilo of b/h mix i make...i have been told that it is great for enhancing red colours...i also add other colour enhancing things so i don't know if paprika is the best or not. i do know that my discus show great bright colours

matt