obsessed
07-12-2007, 03:12 PM
I keep reading about using calcium chloride for the possible prevention of short gill covers in fry (of which about 50% of mine have).
But i see no mention of Calcium carbonate (which i have on hand),
only chloride.
Does it make a difference, or is it that the chloride is just easier for people to purchase?
my tapwater is 110uS.
i have been adding RO Right but i guess not enough to make a difference this time.
the last time i had babies (3 years ago) i added small amounts of RO Right and did not have very many short gills. the present batches of fry have at least one parent from the 3 year old spawn.
So ....
carbonate or chloride...
Thanks
Paul
But i see no mention of Calcium carbonate (which i have on hand),
only chloride.
Does it make a difference, or is it that the chloride is just easier for people to purchase?
my tapwater is 110uS.
i have been adding RO Right but i guess not enough to make a difference this time.
the last time i had babies (3 years ago) i added small amounts of RO Right and did not have very many short gills. the present batches of fry have at least one parent from the 3 year old spawn.
So ....
carbonate or chloride...
Thanks
Paul