How do ya like it?

[GrillMaster]

Raw...Medium rare...Medium...Medium well or well done?

Medium rare is my fancy! :D

tc
Mark

[pcsb23]

if were talking steak, blue :D

[Ardan]

medium well, but lots of it:D

Ardan

[AADiscus]

steak....medium rare!!!!!!!!!!

[wolfbane]

To the rare side of medium rare, with just a faint "Mooo" when I cut it.

[phidelt85]

Mos Def, medium rare and you can keep the steak sauce!! :D

[majik]

medium rare With black pepper:p

[BSW]

Rare to medium rare
Porterhouse or Rib Eye only
Don't need to make nothing else to go with it.
B

[GrillMaster]

if were talking steak, blue :D

Blue? I have ta tell ya Paul. It doesn't sound to appetizing!!

My wife wont touch it if it has any pink in it at all...I on the other hand wont touch it unless its pink! :D :D

An old freind of mine came over for dinner for the first time when I lived in Texas. I had some nice rib eyes picked out. He came walkin in the kitchen commenting on how nice they looked. I asked him how he liked his cooked. He points to em an says "just like that." :crazy:

tc
Mark

[BSW]

My kind of guy !
Warm on both sides and mooing in the middle !
It sounds kinda gross but it's the blood that makes it taste good, if you cook it all out, you've ruined the steak !
B

[korbi_doc]

An old freind of mine came over for dinner for the first time when I lived in Texas. I had some nice rib eyes picked out. He came walkin in the kitchen commenting on how nice they looked. I asked him how he liked his cooked. He points to em an says "just like that." :crazy:

tc
Mark

;);) Yup, my kinda guy too...lol....slap it on the a$$, cut it off & warm it up....have to hide it from my friends who may be eating out with me, lol...don't let'm see it, lol....3 Rs it's called.....wish I could find restaurants around here that had decent steaks, lol.....

Dottie .

[AADiscus]

OK....we know if we all were to get together how to cook dinner! lol :D:D:D

[FatFutures]

Medium rare to medium...with some plain fresh horseradish on the side!

Mmmmmmmmm!

I think the hubby and I need to go to Texas Land & Cattle Co this weekend!

[GrillMaster]

Just rub it in Michelle!!

T-bones, rib eyes, porterhouse steak is as expensive as lobster up here!! $10.99 a lb... :mad: I personally would much rather have steak.

When ya spend that kinda money on a steak, you definately dont wanna grill it to long!! ;) :D

As long as its not moving around on the plate, I will eat it. :)



tc
Mark

[FatFutures]

Glad I could make you jealous, Mark! Hehehe

Lobster isn't an issue for Craig and I. Neither of us can eat any kind of fish or seafood! This is truly a safehouse for fish!

[brewmaster15]

Cooked on flames and coals.... sear in the juices a few minutes... The redder the better...warm red is great...but cool red works also :) ....and enjoy with a nice dry red wine.. or a hearty stout.


-al

[happygirl65]

I like it true medium....but then I am a gemini so to either side of medium is ok too....I am flexible....lol.

[steve.ryall]

Ok........stand back!!!!! I say, just wipe it's arse and slap it on a plate. :D:D:D

Yumm!! :)


Steve

[happygirl65]

Ok........stand back!!!!! I say, just wipe it's arse and slap it on a plate. :D:D:D

Yumm!! :)


Steve


OK I had to actually Laugh Out Loud when I read that!:shocked: The visual alone slayed me.....rofl!

[GrillMaster]

I have never actually tried or made steak tartare...I think I might have to give it a whirl here soon! :D :D :D

My wife will be totally disgusted by it though!

tc
Mark