Shrimp

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  • jeep
    Administrator
    • Jul 2002
    • 7280
    • O.P. KS
    • Brian

    Shrimp

    So I bought some 13 count wild caught shrimp today. Any recommendations on how to prepare for dinner tonight besides the usual boil?
  • brewmaster15
    Administrator
    • Apr 2002
    • 30107
    • Northford,CT,USA

    #2
    Re: Shrimp

    no boil... remove shell pan seared with butter and cajun seasoning on top of a bed of spaghetti. The spaghetti would be lightly mixed with extra virgin oil.

    mmmm Mmmmm

    al
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    • Adam S
      Homesteader

      • Jul 2017
      • 741

      #3
      Re: Shrimp

      Garlic shrimp!
      - Season shrimp, then sear with a little oil over medium-high to high for 1 min.
      - Flip and add garlic (at least 2 TBS per 1 lb shrimp), a splash of white wine, red chili flake, parsley and a big TBS of butter (more if you like a lot of sauce).
      - Cook another minute, then turn off the heat and add another big TBS of butter
      - Serve as is, or cook over low until the sauce is thick enough

      I serve it over linguine or rice, but anything with a ton of carbs probably works.

      Comment

      • jeep
        Administrator
        • Jul 2002
        • 7280
        • O.P. KS
        • Brian

        #4
        Re: Shrimp

        Sounds great! You both are reading my mind!

        Comment

        • jeep
          Administrator
          • Jul 2002
          • 7280
          • O.P. KS
          • Brian

          #5
          Re: Shrimp

          So I did close to what was suggested, which is very similar to the way I fix shrimp very often. The main difference is I seared the shrimp first instead of adding to the pan at the end, where it more boils in the seasonings instead.

          I seared the shrimp in olive oil with medium/high heat.
          I cooked some baby portobello's in a separate pan while shrimp was cooking.
          I added a generous amount of garlic (sorry Paul), white wine, lots of real butter and Tony Cachare's as my main spice.
          Combined everything and served over rice.
          Sourdough bread on the side.

          I wanted to take a picture but it looked too good to pause and it was!

          Comment

          • Swedgin
            Registered Member
            • Jun 2012
            • 965
            • Dubai, UAE
            • Tobi

            #6
            Re: Shrimp

            Shrimp n’ grits.
            There’s an awesome recipe in Bobby Flay’s Throwdown book. He lost to that recipe. Haven’t made it in a while, thanks for reminding me
            Regards,
            Tobi

            sigpic



            Comment

            • jeep
              Administrator
              • Jul 2002
              • 7280
              • O.P. KS
              • Brian

              #7
              Re: Shrimp

              Originally posted by Swedgin
              Shrimp n’ grits.
              There’s an awesome recipe in Bobby Flay’s Throwdown book. He lost to that recipe. Haven’t made it in a while, thanks for reminding me
              Interesting. I found the recipe online. Considering all the family I have in the South, I've never had grits.

              Comment

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