A new one I just made up today. Very good!!!
I rolled out a pork tenderloin (for lack of a better word) until it was about 1/4" thick, then sprinkled some Cajun spices (Tony's), then smothered it in Queso cheese, Cajun sauteed' mushrooms, smoked sausage chunks and a little crushed pineapple. Rolled it up, wrapped it in bacon, sprinkled more Tony's and smoked at 225 for 4 hours. Tasty!!!
Sorry, I tested the ends
I rolled out a pork tenderloin (for lack of a better word) until it was about 1/4" thick, then sprinkled some Cajun spices (Tony's), then smothered it in Queso cheese, Cajun sauteed' mushrooms, smoked sausage chunks and a little crushed pineapple. Rolled it up, wrapped it in bacon, sprinkled more Tony's and smoked at 225 for 4 hours. Tasty!!!
Sorry, I tested the ends

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