What with it being too hot to do anything outside, I've been poking around Serious Eats looking for good recipes.
What do y'all think of this? I wonder if I really have to de vein the shrimp. It's a real pain but I'll do it if I must.
What do y'all think of this? I wonder if I really have to de vein the shrimp. It's a real pain but I'll do it if I must.
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