Cajun Baked Steelhead Trout or salmon

Collapse
X
 
  • Time
  • Show
Clear All
new posts
  • brewmaster15
    Administrator
    • Apr 2002
    • 29240
    • Northford,CT,USA

    Cajun Baked Steelhead Trout or salmon

    This is my go to recipe for steelhead trout, salmon etc

    You will need
    steethead trout or salmon fillet with skin
    Dry white wine..chardonnay is ideal
    My rub or some other cajun seasoning
    Butter
    Olive oil




    Preheat oven to 385F

    Fresh steelhead trout fillet with skin or salmon
    Glass baking dish.. coat lightly with olive oil .
    Place skin down on dish.
    Pour small amount of dry white wine over fillet..maybe 1/4 cup over 2lb fillet.
    Sprinkle Brews Rub
    Put a few pats of butter on the fillet
    Cover tighly with aluminum foil and bake until cooked. SHOULD BE ABOUT 20 MIN. i use the fork method.. you basically should be able to tease the fillet open if done.

    Really an easy recipe.. almost no prep time and it always comes out moist.


    Prepared and not cooked:
    Click image for larger version

Name:	20231006_175926.jpg
Views:	1
Size:	55.2 KB
ID:	2113125


    Cooked:
    Click image for larger version

Name:	20231006_183304.jpg
Views:	1
Size:	62.5 KB
ID:	2113126

    Click image for larger version

Name:	20231006_183715.jpg
Views:	1
Size:	63.7 KB
ID:	2113127

    Click image for larger version

Name:	20231006_183852.jpg
Views:	1
Size:	97.4 KB
ID:	2113128

    Click image for larger version

Name:	20231006_183907.jpg
Views:	1
Size:	93.1 KB
ID:	2113129


    A trick here is to serve with a spatula.. you can easily separate the fillet from the skin. The olive oil prevents the skin from sticking to the glass pan but the skin stays in place still.
    Last edited by brewmaster15; 10-06-2023, 08:07 PM.
    AquaticSuppliers.comFoods your Discus will Love!!!


    >>>>>Want a great forum? Participate in it and make one.. it doesnt happen on its own...

    Please Show your Appreciation..

    https://www.paypal.com/ncp/payment/JEE8GE4J6QWBL



    Al Sabetta
    Simplydiscus LLC Owner
    Aquaticsuppliers.com


    I take Pics.. click here for my Flickr images
  • AquaticNerd
    Administrator
    • Sep 2019
    • 1053
    • Kentucky
    • Jake

    #2
    Re: Cajun Baked Steelhead Trout or salmon

    Gonna have to give this one a try.

    I have a chipotle salmon recipe that I absolutely enjoy, but my wife isn't a huge fan of fish so I don't make it very often.
    Jake

    Comment

    • brewmaster15
      Administrator
      • Apr 2002
      • 29240
      • Northford,CT,USA

      #3
      Re: Cajun Baked Steelhead Trout or salmon

      Jake if you guys have not tried steelhead trout I highly recommend it. It looks like salmon but its moist and not "fishy" tasting. Most people I had try this dish that were not big fans of eating fish really liked it alot.
      AquaticSuppliers.comFoods your Discus will Love!!!


      >>>>>Want a great forum? Participate in it and make one.. it doesnt happen on its own...

      Please Show your Appreciation..

      https://www.paypal.com/ncp/payment/JEE8GE4J6QWBL



      Al Sabetta
      Simplydiscus LLC Owner
      Aquaticsuppliers.com


      I take Pics.. click here for my Flickr images

      Comment

      • Charlyc11
        Homesteader

        • Sep 2021
        • 1559
        • Jarrettsville, MD
        • Carlos AKA Chuck

        #4
        Re: Cajun Baked Steelhead Trout or salmon

        Al
        You are making me hungry. We have Atlantic Salmon at least once a week so to change out we started to replace once in a wile with a white fish but it has no taste. I will suggest to my wife to look for the steelhead trout and give it a try.
        Thanks
        Just Call Me Chuck​

        Comment

        • AquaticNerd
          Administrator
          • Sep 2019
          • 1053
          • Kentucky
          • Jake

          #5
          Re: Cajun Baked Steelhead Trout or salmon

          Originally posted by brewmaster15
          Jake if you guys have not tried steelhead trout I highly recommend it. It looks like salmon but its moist and not "fishy" tasting. Most people I had try this dish that were not big fans of eating fish really liked it alot.
          I'll have to give that a shot, thanks Al!
          Jake

          Comment

          Working...