Whats your comfort food?

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  • jeep
    Administrator
    • Jul 2002
    • 7279
    • O.P. KS
    • Brian

    #16
    Re: Whats your comfort food?

    Well, I've heard the term but never the ingredients, lol...

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    • LizStreithorst
      Moderator Team

      • Jan 2005
      • 13905
      • Moselle, MS

      #17
      Re: Whats your comfort food?

      Is vegemite the same as marmite? I use marmite as a seasoning. It's a great umami booster. I can't imagine caring to have it on a sandwich. I'd be quite good for you, too.
      Mama Bear

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      • brewmaster15
        Administrator
        • Apr 2002
        • 30095
        • Northford,CT,USA

        #18
        Re: Whats your comfort food?

        Originally posted by LizStreithorst
        Is vegemite the same as marmite? I use marmite as a seasoning. It's a great umami booster. I can't imagine caring to have it on a sandwich. I'd be quite good for you, too.
        They are similar Liz.. marmite is british.. vegemite is australian... both are yeast byproducts and high in protein and vit.B. its also kind of salty.

        .. After trying them both I can honestly say I will stick to peanut butter! I just could not acquire the taste. I can see using it in some dishes though
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        • danotaylor
          Registered Member + MVP
          • May 2018
          • 3729
          • Aussie living in Cincy
          • Daniel

          #19
          Re: Whats your comfort food?

          Originally posted by LizStreithorst
          Is vegemite the same as marmite? I use marmite as a seasoning. It's a great umami booster. I can't imagine caring to have it on a sandwich. I'd be quite good for you, too.
          Very similar Liz. As Al mentioned, more than a little salty though. Great on toast with fresh tomato &/or avocado, no salt needed just little coarse cracked pepper! Definitely an acquired taste. If it spread too thick it will be a very unpleasant experience

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          • jwcarlson
            Homesteader

            • Jan 2022
            • 1473
            • Iowa
            • Jacob

            #20
            Re: Whats your comfort food?

            Originally posted by danotaylor
            Very similar Liz. As Al mentioned, more than a little salty though. Great on toast with fresh tomato &/or avocado, no salt needed just little coarse cracked pepper! Definitely an acquired taste. If it spread too thick it will be a very unpleasant experience
            Actually, if you take just a little bit on the knife, wipe it off on a paper towel, and then spread the knife over the toast it's even better.

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            • brewmaster15
              Administrator
              • Apr 2002
              • 30095
              • Northford,CT,USA

              #21
              Re: Whats your comfort food?

              Originally posted by jwcarlson
              Actually, if you take just a little bit on the knife, wipe it off on a paper towel, and then spread the knife over the toast it's even better.
              Too funny!
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              • brewmaster15
                Administrator
                • Apr 2002
                • 30095
                • Northford,CT,USA

                #22
                Re: Whats your comfort food?

                Originally posted by Discus Fever
                Just make sure you cut the polish sausage into slices, put them in a fry pan and when they are done put them in a bowl. Then cook the mac and cheese and when that is done with the cheese in it then mix in the sausage with the mac and cheese and everyone will love it. When you do it let me know how it was.
                Told my son about it Scott and he decided to make it as a surprise.. of course at 20 he made it his way.. diced not sliced. Still it was tasty!

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                Al
                AquaticSuppliers.comFoods your Discus will Love!!!


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                • Discus Fever
                  • Sep 2023
                  • 391
                  • Gilberts, IL.
                  • Scott Winefka

                  #23
                  Re: Whats your comfort food?

                  Glad to hear that you liked it, I usually make this once every couple of months.

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