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Is vegemite the same as marmite? I use marmite as a seasoning. It's a great umami booster. I can't imagine caring to have it on a sandwich. I'd be quite good for you, too.
Is vegemite the same as marmite? I use marmite as a seasoning. It's a great umami booster. I can't imagine caring to have it on a sandwich. I'd be quite good for you, too.
They are similar Liz.. marmite is british.. vegemite is australian... both are yeast byproducts and high in protein and vit.B. its also kind of salty.
.. After trying them both I can honestly say I will stick to peanut butter! I just could not acquire the taste. I can see using it in some dishes though
Is vegemite the same as marmite? I use marmite as a seasoning. It's a great umami booster. I can't imagine caring to have it on a sandwich. I'd be quite good for you, too.
Very similar Liz. As Al mentioned, more than a little salty though. Great on toast with fresh tomato &/or avocado, no salt needed just little coarse cracked pepper! Definitely an acquired taste. If it spread too thick it will be a very unpleasant experience
Very similar Liz. As Al mentioned, more than a little salty though. Great on toast with fresh tomato &/or avocado, no salt needed just little coarse cracked pepper! Definitely an acquired taste. If it spread too thick it will be a very unpleasant experience
Actually, if you take just a little bit on the knife, wipe it off on a paper towel, and then spread the knife over the toast it's even better.
Just make sure you cut the polish sausage into slices, put them in a fry pan and when they are done put them in a bowl. Then cook the mac and cheese and when that is done with the cheese in it then mix in the sausage with the mac and cheese and everyone will love it. When you do it let me know how it was.
Told my son about it Scott and he decided to make it as a surprise.. of course at 20 he made it his way.. diced not sliced. Still it was tasty!
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