Not much of Sushi Guy However, Sake, now that I like.
alot.

alot.




Tom had me buy five pounds of large shell-on shrimp yesterday and we will be making my most favorite dish, boiled shrimp using my grandmothers recipe and it's totally different then all shrimp recipes. I had to recall this recipe from childhood so I am sure it's not quite the same but it works for me 
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