Butter is just such a keystone ingredient. You can substitute so many ingredients for others but with butter its either butter or....not butter. Vegetable spreads both cheap as dirt or expensive and" healthy". So many recipes depend on it. So the question is there ... To butter or not.
I love butter. The rich flavor. The utility... the.convenience. but its not a really heart healthy food so I often substitute spreads
By far my fav is "smart balance"..... but that rich butter calls and calls.
What about you?
I love butter. The rich flavor. The utility... the.convenience. but its not a really heart healthy food so I often substitute spreads
By far my fav is "smart balance"..... but that rich butter calls and calls.
What about you?
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