Battle royale...real butter or....

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  • danotaylor
    Registered Member + MVP
    • May 2018
    • 3748
    • Aussie living in Cincy
    • Daniel

    #16
    Re: Battle royale...real butter or....

    I keep a supply of butter in the refrigerator, but always have some at room temperature on the kitchen island for immediate use. I too enjoy the taste of ghee, which also tastes great with fresh, crusty, white bread, and Vegemite lol

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    • LizStreithorst
      Moderator
      • Jan 2005
      • 13937
      • Moselle, MS

      #17
      Re: Battle royale...real butter or....

      Me too. I"ve been wanting to try it but the stuff in the supermarket is expensive.
      Mama Bear

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      • brewmaster15
        Administrator
        • Apr 2002
        • 30148
        • Northford,CT,USA

        #18
        Re: Battle royale...real butter or....

        Originally posted by danotaylor
        I keep a supply of butter in the refrigerator, but always have some at room temperature on the kitchen island for immediate use. I too enjoy the taste of ghee, which also tastes great with fresh, crusty, white bread, and Vegemite lol
        Danny tell me you don't put Vegemite on your steaks as well.
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        • Iminit
          Platinum Member

          • Mar 2020
          • 3406
          • Long island
          • Tom

          #19
          Re: Battle royale...real butter or....

          I use the same butter as Willie. But I don’t believe the canola oil has anything to do with making it better for you. Its purpose is to make it spreadable when cold. No clue what ghee is. From New York so that goes for grits too! Irish family! Bland was always on the menu! Italian sauce was Ragu!

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          • Vanman
            Registered Member
            • Nov 2022
            • 605
            • West TN
            • Gary

            #20
            Re: Battle royale...real butter or....

            You are supposed to use unsalted butter, but being cheap I use salted. It works just fine I just don't add salt to my omelette.

            I cut the butter into cubes and put it in a 2 quart sauce pan over low heat. It melts and simmers off the water. The solids mostly collect on the top as a foam that I skim off. There will be some solids that collect in the bottom of the pan. When it becomes clear and slightly brownish I let it cool some before pouring it into a glass bowl. There is a some what fine line between clarified butter and slightly brown. Some people filter it through cheese cloth. As usual there are YouTube videos.

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            • brewmaster15
              Administrator
              • Apr 2002
              • 30148
              • Northford,CT,USA

              #21
              Re: Battle royale...real butter or....

              Thanks Gary.. thats pretty easy!

              So where you are salted butter is cheaper than unsalted? Stores here sell both.. same price
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              • danotaylor
                Registered Member + MVP
                • May 2018
                • 3748
                • Aussie living in Cincy
                • Daniel

                #22
                Re: Battle royale...real butter or....

                Originally posted by brewmaster15
                Danny tell me you don't put Vegemite on your steaks as well.
                Ok Al…I won’t tell you…lol, just kidding, I don’t put Vegemite on my steaks, though I do occasionally use it to flavor up a bland gravy!

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                • Vanman
                  Registered Member
                  • Nov 2022
                  • 605
                  • West TN
                  • Gary

                  #23
                  Re: Battle royale...real butter or....

                  Salted comes in a two pack, unsalted does not. Single packs are the same price. Two packs are a little cheaper. Did I mention that I am frugal?

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                  • jwcarlson
                    Registered Member
                    • Jan 2022
                    • 1486
                    • Iowa
                    • Jacob

                    #24
                    Re: Battle royale...real butter or....

                    Can attest that ghee is pretty easy to make.

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                    • LizStreithorst
                      Moderator
                      • Jan 2005
                      • 13937
                      • Moselle, MS

                      #25
                      Re: Battle royale...real butter or....

                      Originally posted by Vanman
                      Salted comes in a two pack, unsalted does not. Single packs are the same price. Two packs are a little cheaper. Did I mention that I am frugal?
                      You never knew anyone like me, did you? I'm absolutely incapable of bartering and I'm too good at giving things away. At first, you were at a bit of a loss, weren't you? I was at a bit of a loss dealing with you at first.
                      Mama Bear

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