Cast Iron anyone?

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  • LizStreithorst
    Moderator
    • Jan 2005
    • 13937
    • Moselle, MS

    #31
    Re: Cast Iron anyone?

    They're non stick. They are light weight. They heat op faster than cast iron and cool down faster.
    Mama Bear

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    • brady
      Registered Member
      • Nov 2011
      • 892

      #32
      Re: Cast Iron anyone?

      Has anybody had a non-stick pan lose it's non-stick properties over time? My pan
      is steel with a non-stick coating[not teflon] embedded in too the surface and is losing it
      gradually.
      Jay

      Comment

      • brewmaster15
        Administrator
        • Apr 2002
        • 30148
        • Northford,CT,USA

        #33
        Re: Cast Iron anyone?

        Originally posted by brady
        Has anybody had a non-stick pan lose it's non-stick properties over time? My pan
        is steel with a non-stick coating[not teflon] embedded in too the surface and is losing it
        gradually.
        Jay

        I have Jay. I'm fairly gently with them and over time they do . it really only takes 1 scorching or burnt oil and it starts it all. I also think alot has to to do with the oil used and it's burn point... My kids used to use non-stick cooking spray on the pancake griddle.. Over time that junk builds up and you can't wash it off

        Sugar also it a no no here.. Honey baked ham is not good to fry with eggs on a non-stick pan.
        Last edited by brewmaster15; 05-12-2024, 09:20 AM.
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