Last night's dinner

[LizStreithorst]

I was off Asian for a while, but when I read this, it sounded so good I had to give it a try. I tasted the marinade after making it and felt that it needed more sweetness so I added a bit of brown sugar. The result was amazing, the recipe was better than great. Give it a try. Tonight is a good old American beef stew, but I think I'll make the chicken thighs again tomorrow. Even Brooster thought it was good. I didn't tell him that he was eating one of his relatives.

https://thewoksoflife.com/easy-five-spice-baked-chicken/?utm_source=The+Woks+Of+Life+Subscriber+List&utm_campaign=7d6b8a6ea6-EMAIL_CAMPAIGN_10.3.24_ChickenFlavoredRice&utm_medium=email&utm_term=0_-d4209d2db1-%5BLIST_EMAIL_ID%5D#recipe

[jeep]

Will this give you crunchy skin? I'll have to try this...

[LizStreithorst]

It didn't give me crunchy skin, lol, but when I made the recipes, the skin was moderately crunchy. Keep in mind that it does have marinade on top of the skin. You could stick it under the broiler for a minute to make it crunchier but it can never be fried chicken crunchy.