This looks good

[LizStreithorst]

It'll have to wait for my next trip to the supermarket. I need to get the pork butt.

https://thewoksoflife.com/pork-adobo/?utm_source=The+Woks+Of+Life+Subscriber+List&utm_campaign=cbbe5caac0-EMAIL_CAMPAIGN_2025.2.23_PorkAdobo&utm_medium=email&utm_term=0_-29059b3844-154592926

Today I'll be making one of my favorites. If you like the flavor of liver at all you must try it. It's so easy peasy as well as being the best chicken liver recipe I have ever made.

https://www.food.com/recipe/stolen-garlic-chicken-livers-110936

[jeep]

It does look good! All but the livers

[LizStreithorst]

Most folks hate liver, period. I'm fond of the nasty bits. I like good fried gizzards. Kidney stew over rice is one of my faves. Chef Paul gave me a recipe for lasagna which called for chicken livers. The livers gave the dish a wonderful earthy flavor.

I have left over chicken livers. This evening I'll have a chicken liver omelet. The few livers left, I'll cook up for the dogs, the cat, and Brooster. It'll be party time in the Streithorst animal family.

[jeep]

Gizzards are a different story. Love chicken gizzards fried. Around Thanksgiving I always buy turkey gizzards and boil them in cajun spices. They're a yummy Sunday snack during football season!

[brewmaster15]

I always save the chicken gizzards and hearts from when I buy whole chickens to use in soups.. they never make it to the table. fish them out to munch on as soon as they are cooked. Never had fried gizzards.. may have to try that
. sometimes my grocery store sells them by the container..

[LizStreithorst]

Try this recipe, Al. https://www.allrecipes.com/recipe/21...cken-gizzards/