2025 Deer Hunting

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  • jwcarlson
    Homesteader

    • Jan 2022
    • 2129
    • Iowa
    • Jacob

    2025 Deer Hunting

    After refining stand locations this year, I've had a lot of deer on my cameras and good options for hunting most winds. I'm on vacation this week (and next week).
    I hunt cautiously as 30 acres isn't a lot and it wouldn't take much to blow the whole thing out if I'm too aggressive or intrusive.
    I went out a few times in October, didn't see anything. But this past weekend and the first few days of this week, I've seen a decent number of deer and have had a couple shots. Small bucks and a doe. I'm not hard up enough for meat to shoot a little buck just yet. And I'll shoot a doe during late muzzleloader, no need to do it right now when she might be bringing a big buck along with her.

    In any event, last night I was sitting in my stand right behind our house. A pretty good buck crossed between me and the house, which was downwind. He didn't totally spook, but he knew something was up. Kinda stinks, I hate spooking deer.


    The wind shifted and temps dropped a bunch overnight. So, I snuck in this morning shortly after shooting light (making sure the wind was steady instead of swirling or shifting).

    It was a beautiful sunrise.

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    I saw a doe about 80 or 90 yards off this morning as she slipped into some cover. Then at about 645 or so, I saw a nice buck. He seemed to catch wind of where the doe was and jumped the fence going away. I gave him a couple grunt calls even though I haven't had much luck grunting at a buck in YEARS. He turned and came back a bit up the fence and seemed kind of interested, so I gave him two more little short grunts (like a buck tending a doe make...). He was out of my sight at that point, but I heard him crash back over the fence and because it was nice and frosty this morning, I could hear him coming up behind the tree. He came RIGHT to the tree, which is almost never ideal. I drew when he was behind all the leaves in the tree (an oak... selected specifically because they keep their leaves so well). He never saw me, but he was tight enough that he might have smelled something. Seemed like he knew something was up, but not enough to scare. He simply turned and walked away. I took a hard quartering away shot that passed through one lung and exited right above his heart, likely cutting some major blood passageways. He made it about 40 yards or so before he went down. The neighbor was great, offering to help us lift him over the fence with his tractor which was greatly appreciated!

    I believe this is actually the same buck from last night. But I can't guarantee it.

    I am not a "grip and grin" kind of guy, really. So I just have a couple pictures of him as he laid. I take the act of taking a life pretty seriously and usually just take a picture of the deer the way it lay "as found".











    *warning that the picture of the deer is pretty bloody/graphic*











    Small, you can click it if you want to see it.
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    Here he is being hoisted. Certainly a welcome help from the neighbor!
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    Last edited by jwcarlson; 11-06-2025, 02:12 PM.
  • LizStreithorst
    Moderator
    • Jan 2005
    • 14608
    • Moselle, MS

    #2
    That's a fine big one. He'll keep you in meat for a while.
    Mama Bear

    Comment

    • Second Hand Pat
      Administrator and MVP Dec.2015
      • Sep 2010
      • 34555
      • Space Coast
      • Pat

      #3
      Super nice looking buck there Jacob. I use to hunt with my dad, mostly bird hunting but I did clean my own gun and jerk the shirt off the quail. Quail is good eating. Miss those days!
      Pat
      Your Discus are talking to you...Are you listening

      Comment

      • jwcarlson
        Homesteader

        • Jan 2022
        • 2129
        • Iowa
        • Jacob

        #4
        Thanks, Liz!

        Originally posted by Second Hand Pat
        Super nice looking buck there Jacob. I use to hunt with my dad, mostly bird hunting but I did clean my own gun and jerk the shirt off the quail. Quail is good eating. Miss those days!
        Pat
        I've only ever seen quail in person a handful of times. I'd love to see them get established at our place, I'd think we have decent habitat for them. But I'm not sure there's enough of them around anymore to be able to spread.

        Comment

        • danotaylor
          Registered Member + MVP
          • May 2018
          • 4306
          • Aussie living in Cincy
          • Daniel

          #5
          Nice buck Jake! Beautiful shot, very clean & quick kill shot. Down in 40, can’t ask for more than that. Great story too. Love those beautiful sunrises from the stand/blind. Morning sits are amazing, pitch dark & silent to the sound of the wilds coming alive!
          We have a gas easement that cuts thru our woods. House to the east, 180acres tilled field over back fence, and our finger of woods connects to an 800 acre state park. We’re very grateful to have found this 9.4acre property. I have 2 stands in trails in the woods. This is my blind set up. Any south or west wind is perfect. I have access through the edge of the woods to get in & out undetected.
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          I got a pretty decent doe 3 weeks ago at first light at my place. Broadside heart shot at 25yds, down in 30. Super easy recovery. The weather was cool so I was able to hang her for 4 days, then I processed her for 50# for the freezer, for which we are very grateful!

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          I do enjoy the meat from early or late season bucks, but I’m not a huge fan of buck meat harvested during the rut. Testosterone charged and extra gamey with that 20-25% weight loss from running all day long and getting dehydrated, but it is still healthy lean wild game meat, and definitely worth taking!
          Next week we have a few morning temps in the 20’s so I plan to sit out and see what happens!
          Last edited by danotaylor; 11-07-2025, 09:15 AM.

          Comment

          • danotaylor
            Registered Member + MVP
            • May 2018
            • 4306
            • Aussie living in Cincy
            • Daniel

            #6
            Originally posted by Second Hand Pat
            jerk the shirt off the quail.
            Pat
            I have never heard this saying before Pat. That’s funny

            Comment

            • Iminit
              Gold Member

              • Mar 2020
              • 3456
              • Long island
              • Tom

              #7
              Nice buck! Is it a 10 pointer? We’ve got many bucks by me.
              You may only view thumbnails in this gallery. This gallery has 3 photos.

              Comment

              • Second Hand Pat
                Administrator and MVP Dec.2015
                • Sep 2010
                • 34555
                • Space Coast
                • Pat

                #8
                Originally posted by danotaylor
                I have never heard this saying before Pat. That’s funny
                That is what my dad called it Danny. Basically with quail (or at least for us) we did not pluck the feathers off. We basically pulled the skin off the whole bird with the feathers attached. Then you separate the breast from the best of the bird and then saved the legs leaving the legs attached in the middle. Of course you had to cut away some of the gut sack etc to clean the legs.
                Pat
                Your Discus are talking to you...Are you listening

                Comment

                • jwcarlson
                  Homesteader

                  • Jan 2022
                  • 2129
                  • Iowa
                  • Jacob

                  #9
                  Tom, yeah, he was a 10.
                  Danny, I wouldn't tell him you think he's too gamey.

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                  Comment

                  • danotaylor
                    Registered Member + MVP
                    • May 2018
                    • 4306
                    • Aussie living in Cincy
                    • Daniel

                    #10
                    Originally posted by jwcarlson
                    Danny, I wouldn't tell him you think he's too gamey.
                    [/ATTACH]
                    Haha, looks delicious mate. I didn’t say “too gamey”. Just a preference for doe or pre/post rut buck meat. Pretty distinct flavor difference, but still definitely worth harvesting & processing! In the 8 years I’ve been hunting I have killed and eaten (with gratitude) 3 ruttin bucks
                    Do you process your own venison? I do ours. Looking for a good nitrite free sausage recipe if you know of one, something to replace the “tenderizer” ingredient??
                    Last edited by danotaylor; 11-11-2025, 01:45 PM.

                    Comment

                    • jwcarlson
                      Homesteader

                      • Jan 2022
                      • 2129
                      • Iowa
                      • Jacob

                      #11
                      Yes, we process our own. Though I'd be lying if I said that it's not mostly my dad that does it. We grind the vast majority and dad also makes some whole muscle jerky. We don't usually make much/any sausage with deer. Though I know we have in the past. Occasionally we'll take a big batch of meat to a locker to have sticks made, but always enough that our meat is the entire batch so that it's not mixed with anyone else.

                      Doe is certainly better than buck meat, but because we mostly grind it up, I don't know that I could tell the difference. If I'm being honest.

                      Comment

                      • danotaylor
                        Registered Member + MVP
                        • May 2018
                        • 4306
                        • Aussie living in Cincy
                        • Daniel

                        #12
                        Sounds good mate. No worries. I’ll do some small batch sticks to try to figure it out b4 I do a big batch. I started smoking meats this year so I’m excited to smoke our own venison sausage/sticks.
                        I steak the tenders & backstraps, keep the hind quarter muscle groups for whole for steak or roasting, and grind the rest. I have done a bit of whole muscle jerky but certainly haven’t perfect that. The state of my dentition makes it tuff to eat whole muscle jerky anyway I also tried jerky made from ground w a jerky gun but didn’t like the texture.
                        Are you gonna try for another deer mate?

                        Comment

                        • brewmaster15
                          Administrator
                          • Apr 2002
                          • 31226
                          • Northford,CT,USA
                          • Al

                          #13
                          Nice Job Jacob! That looks delicious! I really love Venison. Its been too long since I have had any.

                          Al
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                          • jwcarlson
                            Homesteader

                            • Jan 2022
                            • 2129
                            • Iowa
                            • Jacob

                            #14
                            Thanks, Al!

                            Danny, I still have another buck tag and a doe tag (or two?), plus another late muzzleloader buck tag. Will hunt a bit more with my bow hoping for a real big buck. Otherwise will hope for a doe with the muzzleloader. We are set for meat for the year for our families, though. So it isn't necessary.

                            Comment

                            • danotaylor
                              Registered Member + MVP
                              • May 2018
                              • 4306
                              • Aussie living in Cincy
                              • Daniel

                              #15
                              Sweet mate, sounds good. I will hunt youth gun w my son next weekend in the evenings. We don’t have to buy tags in Ohio when hunting as a landowner, but the county limits & state limit must be adhered too. Ohio is a 1 buck state, bag limit is 6. Our county has a 3 deer limit. 3 typically provides our red meat needs for the year

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